Breakfast

Puttanesca Omelette*
Aromatically traditional puttanesca wrapped in three farm fresh eggs. — $10

Bacon Phyllo with Pineapple Gastrique*
Buttery, flaky phyllo dough encasing thick cut bacon drizzled with a pineapple gastrique. — $10

Candied Pear Pancakes*
Delicious pancakes filled with fresh sautéed candied pears, lightly drizzled with toasted hazelnut honey cream. — $8

Red Velvet Pancakces*
Luscious coco-red velvet pancakes layered between a sweet cream cheese drizzled with 100% maple syrup. — $9

Pomme Frittes Carne*
Nest of golden brown shoe string potatoes atop a medley of bacon, prosciutto and sausage white gravy. — $11

Bread Pudding French Toast*
Griddle-pressed bread pudding with a hazelnut honey cream. — $8

Pommes Anna
Thinly sliced potato layered with parmesan cheese and baby spinach, served with clarified butter. — $10

Prosciutto Bagel
Prosciutto atop a toasted bagel with pomegranate and basil boursin. — $9

Scrambled Lump Crab*
Three egg whites fluffed with sweet lump crab meat with a thyme and peppercorn hollandaise served on a croissant. — $12

Benedicts

Traditional (ham)* — $9
Bacon (beer cheese hollandaise)* — $10
Spinach and Mango (citrus hollandaise)* — $12
Lump Monk (traditional hollandaise)* — $13
Steak and Quail (traditional hollandaise)* — $13

Hollandaise Choices

Traditional
Beer Cheese
Citrus
Thyme and Peppercorn