Lunch

Primavera on Focaccia
Sautéed yellow squash, zucchini, and purple onion with fresh tomato and arugula served on a lightly toasted focaccia with a roasted garlic and Dijon puree. — $12

Inside-Out BLT

Inside-Out BLT

Inside-Out BLT*
Garden-fresh heirloom tomatoes stuffed with applewood smoked bacon, arugula, endive and a lemon horseradish aioli served with toast points. — $11

Chicken Roulade*
Chicken breast with baby spinach and boursin cheese sliced onto a French baguette with tomato concasse and creme fresh. — $13

Quinoa Stuffed Roasted Bell Pepper
Perfectly roasted red bell pepper accompanied by veggie quinoa and sautéed matchstick zucchini. — $13

Steak Au Poime*
Filet of beef rubbed with a secret blend of spices served with a peppercorn demi and lentils. — $14

Monkfish Po-Boy*
Tender monkfish filet sautéed with white wine reduction topped with a shallot and mango chutney. — $14

Monk Mac n Cheese*
Sautéed monkfish served with penne smothered with a gouda and parmesan cream sauce. — $14